French Tour with Didier Durand
March 2020

In case you missed it but this past March, I took 19 American Guests from different states to my homeland. It was so successful I have decided to do it again, this coming March, 2020.

We go in March as the Fest D’Oie is on the first Sunday of March, with 1000 people attending! In fact it will be even better as I am adding an oyster farm visit and lunch, a liquor distillery in Brantome and more. So come to eat, drink and live the way I was raised! A Votre Sante!

Below is the reservation form for you to print out and send back to me. If you have any questions, please call me at 773-620-3986.

2020 EARLY BIRD RESERVATION FORM
One completed form per person, to be returned to:
Chef Didier Durand
3818 North Richmond Street,
Chicago, Illinois 60618

Enclosed is my (our) reservation (s) for the SouthWest of France Tour from
March 6st to March 15th, 2020. I have included a check for $460 per person.
Make check payable to:
Didier Durand Inc.

Your Name:____________________________________________________
(Please print your name as it appears on your passport).

Date:___________________________________________________

Complete Address:______________________________________________

Home Phone:_____________________ Cell Phone:____________________

Email: ___________________________________________________________
(please write capital letters):

Roommate Name (if any):____________________________________________

(Please book me at the single occupancy rate of $475 to be paid along with this reservation form, so this first Check is $935).

Payment Schedule, all amounts are per person.

$460 due at reservation, along with this completed form by November 1st, 2019
($935 if you are booking on a single occupancy rate)
$ 700 by November 15, 2019
$ 700 by December 10, 2019
$ 700 by December 31, 2019

This is a total of $2560 (includes taxes) per guest, twin occupancy.
Add $475 for single occupancy.

The entire trip is listed on Chefdidierdurand.com at regular price of $2695 for twin occupancy. The final price includes a 5% discount with first check by November 1st, 2019.

Any questions to Chef Didier at 773-620-3986 or chefdidierdurand@yahoo.com
This Tour is an exclusive, limited invitation to a memorable & culinary experience, personally directed by and with Chef Didier as you discover his birth land, filled with so much history, culinary treasures and meeting his friends, where he started to learn the profession of being a cook 42 years ago.

In addition, local English speaking guides will showcase many, one-of-a-kind sites and places that no one has visited before.

BON VOYAGE !