and
The Culinary Historians of Chicago
cordially invite you to a

Reception, Book Signing,
Lecture and Luncheon
with the esteemed
Michael Batterberry
Editor-in-Chief and Publisher
Food Arts Magazine

and author of
On the Town in New York,
A History of Eating, Drinking & Entertaining from 1776 to the Present

May 22, 2004

at the historic
University Club of Chicago
www.ucco.com
Cathedral Hall
76 E. Monroe, Chicago

10:30 am Reception/Book signing
11:00 am Lecture
Luncheon immediately following

with the menu prepared by
James Beard Award Nominee
Executive Chef Mark Baker

Some Photos From This Event

Michael Batterberry, author and guest speaker

Don Newcomb, Michael Batterberry & Monica Collins Cummins, chairperson of the event

Robert Scarola and Judith Hines of the Mayor's Office, Michael Batterberry, and Dr. Ulrich Dankers of the Chicago Medical Society

Dr. Dan Orman models one of the centerpieces!

Photos by Jim Price