presents

"The Flavor of New Orleans"
by
Richard J. "Dickie" Brennan, Jr.
Restaurateur, Chef, Author

Saturday, May 17, 2003
at
THYME RESTAURANT
464 N. Halsted St., Chicago

Some Photos From This Event

Dickie Brennan
Restaurateur Dickie Brennan

Diners at table More diners at table

Chef and crew at work
Chef John Bubala and crew prepare the luncheon