and
Bin 36
invite you to celebrate

American Artisan Cheese
November 9, 2004

ChicaGourmets has been graciously invited by BIN 36 partner Dan Sachs to participate in this annual walk-around tasting. Guests can interact with the best artisan cheese makers in America, tasting over 40 unique cheeses, delicious food and specially selected wines. In addition to meeting these world-class artisan cheese makers, you will also meet outstanding food purveyors. Find out all you ever wanted to know about cheese, but had no expert to ask!

CHEESEMAKERS, PURVEYORS & FRIENDS

  • Judy Schad, Capriole, Inc., Greenville, IN
  • Paula Lambert, The Mozzarella Co., Dallas, TX
  • David Gremmels, Rogue Creamery, Central Point, OR
  • Mike Gingrich, Uplands Cheese Co., WI
  • George Crave, Crave Brothers Cheese Co., WI
  • Anne Topham, Fantome Farms, WI
  • Sofia Solomon, Tekla Imports, Chicago
  • European Imports, Chicago
  • The Wisconsin Milk Marketing Board
    Chef-Partner John Caputo's
    AMERICAN ARTISAN CHEESE MENU

    Fondue
    Three-cheese Pizza
    Gougère
    BIN 36 Grilled Cheese Club Sandwich
    (tomato, smoked bacon, three cheeses and truffle aïoli)

    BIN 36 Partner Brian Duncan's Wine Selections
    NV Vouvray, Demi Sec, Vigneau-Chevreau, "Petillant," Loire Valley, France
    2003 Cabernet Sauvignon, Marquis Philips, Australia
    2001 Sherry, Don PX, Pedro Jimenez, Montilla-Moriles, Spain

    Desserts
    Cheesecake
    Chocolate Fondue with Seasonal Fruits

    Coffee - Tea

    Back to 2004 Archive