and
Prairie
500 S. Dearborn
All-American Dinner
with a
Midwestern Contemporary Twist
January 29, 2004
Price is $69.00 per person, for members, or $79.00 for non-members, inclusive.
This cheerful Frank Lloyd Wright inspired dining room is highly rated by Zagat for food, décor and service (2004) as well as by the Chicago Reader (12/5/03).
Executive Chef Rob Fahey, a Culinary Institute of America - Hyde Park graduate, will reward members and guests with his signature dishes culled from 14 years in top-of-the-line Hyatt kitchens in Denver, Minneapolis, Dallas and Chicago.
Our host, Al Bozeman, promises us a fabulous dinner and entertaining evening.
He will share culinary adventures growing up in his mother's southside Chicago restaurant, through long-term tenure at New Orleans' fabled Fairmont Hotel.
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