and
Chef-Partner Bruce Sherman
North Pond Café
 invite you to a
Farmers Market Luncheon
August 22, 2003

Join us as we celebrate Bruce Sherman's recognition as one of Food & Wine Magazine's

Best New Chefs of America for 2003!

North Pond is the perfect place to enjoy the natural beauty of Lincoln Park. Chef Bruce Sherman will prepare a special summer luncheon, highlighting the best the season has to offer.

Chicago Magazine: "The Midwest has never tasted so good. Chef Bruce Sherman's innovative menu changes daily to reflect seasonal specialties and the offerings of regional suppliers."

Chicago Tribune's Phil Vettel: "Bruce Sherman, who is as attuned to the seasons as a migrating bird, is a chef of exquisite balance and understated style. His cooking is contemporary American but is grounded in classical French training."

MENU
Paired with Wines

Corn-on-the-Cob
Demitasse Soup, Vidalia Onions, Bacon

Heirloom Tomatoes
Sliced "Salad," Parmesan Bread Timbale,
Aged Balsamic Syrup

Walleye Pike
Cornmeal-crusted, Couscous with
Dry-cured Sausage and Nuts, Glazed Beets

Peaches
Lavender-Roasted Red Haven Fruit,
Butter Pastry, Cinnamon Ice Cream

Back to 2003 Archive