and
Bice Ristorante
welcome you to

Dinner in Milano
August 12, 2003

Chicago Collection: Given one of the Top 50 restaurants awards 2002-2003. "This chic 13 year old trendsetter offers superb people-watching... earns raves for using the best local seasonal foods and imported goodies from the native Italy."

Zagat Survey: "Civilized and satisfying..."

Intimate Venues: "... sophisticated getaway... indulging your appetite at this world famous Italian restaurant."

BUTLER STYLE PASSED ANTIPASTI
Assorted Bruschettas & Mini-gourmet Pizzas
Prosecco Rustico, Nino Franco N.V.

Choice of:
INSALATA DI MARE CON ARRUGOLA E CITRONETTE
Mixed seafood salad with citronette dressing
or
INSALATA CAPRESE
Fresh tomato & mozzarella salad with olive oil
and fresh basil salad
Prosecco Rustico, Nino Franco N.V.

TRIADE DI PASTE IN COMBINAZIONE
Risotto with porcini mushrooms, gnocchi with pesta,
and penne in a spicy tomato sauce
Chardonnay Avignonesi 2001

Choice of:
HALIBUT CON ASPARAGI ADAGIATOR
SU TAPPETO DI LENTICCHIE
Sautéed halibut with asparagus and lentils
or
POLLO CON MOZZARELLA E PROSCIUTTO IN SALSA
AL MARSALA AROMATIZZATA AGLI SHITAKE
Baked chicken breast with mozzarella and prosciutto
in Marsala wine sauce and shitake mushrooms
"Vitiano" Meritage 2001
Sangiovese-Merlot-Cabernet Blend