and
Peter Mills, Owner of
CHEF'S STATION
Evanston

Invite you to a
Cozy & Adventurous Bistro Dinner
May 19, 2003

Chicago Magazine's April 2003 issue reinforces our recommendation to join only 40 of ChicaGourmets! many convivial members to experience Executive Chef Dave Richards' culinary magic. Reviewer Carrie Sager cheers "Discovery! Tucked beneath the Davis Street Evanston Metra stop is Chef's Station, a cozy bistro serving dramatic, adventurous fare...."

Zagat rates Chef's Station a lofty 26 in Food Excellence, describing the venue as "a top-quality surprise that gives the gourmet treatment to innovative New American dishes and great service."

ChicaGourmets! Hosts:
Northwestern U Professor Robert & Catherine Launay, and Joyce Saxon

Special thanks to ChicaGourmets! member Bob Dowey

$55 per member, $65 for non-members. Event limited to 40 diners.

Back to 2003 Archive