and
THYME RESTAURANT
464 N. Halsted St., Chicago
present
"The Flavor of New Orleans"
by
Richard J. "Dickie" Brennan, Jr.
Restaurateur, Chef, Author
May 17, 2003
Champagne Reception - Royal Dégustation Dinner
$44 for nonmembers and includes tax and gratuity.
Cocktails and wines are included.
Restaurateur Dickie Brennan
An assortment of happy diners
Chef John Bubala and crew prepare the luncheon
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