and
The Davis Street Fishmarket
Lobster Fest
January 26, 2003
501 Davis Street, Evanston
In 1985, Steve Prescott opened The Davis Street Fishmarket at the corner of Hinman and Davis with a simple vision: serve top quality, fresh seafood, properly prepared, and fairly priced. Steve believes that if he does the best job he can, and has fun doing it, then the rest will follow. He also believes that above all else, who you are and what you strive for should be real. This philosophy has had lasting success. Everything you'll see around you has a story behind it. From the beloved Harold (the original "Old Barnacle" on your Chardonnay) to Charlie (their long-time chef and fishmonger), Davis Street Fishmarket has become a thriving aggregate of many personalities.
Famed for fish "as fresh as if you'd caught it," this Cajun-accented Evanston seafooder delivers delicious no-frills fin fare. (Zagat)
ChicaGourmets! hosts Bob Otto & Don Newcomb.
$59 per member, $69 for non-members.
Wines served throughout dinner...
RECEPTION APPETIZERS
Oysters on the Half Shell
Shrimp & Scallop Ceviche with Tortilla Chips
New Orleans BBQ Shrimp
Smoked Salmon Fillet
Mini-Baltimore Crabcakes
Fried Calabash Combo
(with Oysters, Shrimp & Clams)
FIRST COURSE
Cup of LaFayette Maquechoux
(Spicy Corn Chowder with Shrimp, Chicken & Bacon)
MAIN COURSE
1 ¼ pound Maine Lobster
Corn-on-the-cob and Cole Slaw
DESSERT
Key Lime Pie
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