Smothered Southern Foods Wilbert Jones Although smothered may conjure up visions of foods cooked in a rich sauce -- such as Crawfish Etoufé or Ham and Red-Eye Gravy-the term actually refers to any food cooked in a covered pot with some liquid. Jones's new book, then, includes both the aforementioned classic dishes and simpler recipes such as Okra and Tomatoes and Hot and Spicy Chicken. Current Inventory ? Books

Chocolate Chocolate Lisa Yockelson Yockelson has produced a book that is both encyclopedic and deeply personal, combining detailed information, clear instructions and engaging anecdotes. Current Inventory ? Books

The Arab Table May Bsisu Bsisu, an Ohio chef by way of Jordan, Lebanon, Kuwait and England, sets out to define the cuisine of the Arab world. As she points out, a quarter of the globe is covered in her treatise, and she lovingly explores and clearly explains dishes from Morocco, Tunisia, Iraq, Syria, Egypt, Jordan, Lebanon, Palestine, Yemen and the Arabian Gulf. Current Inventory ? Books

New Orleans Food More than 250 of the City's Best Recipes to Cook at Home Tom Fitzmorris With New Orleans Food, Tom presents more than 250 great New Orleans recipes designed for the home cook, all steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients. Current Inventory ? Books

Additional ChicaGourmets! Recommended Books Click on Book Image to go to Barnes & Noble Online

MAMA'S TEA CAKES: 101 Delicious Soul Food Desserts Wilbert Jones "Mama's Tea Cakes" provides 101 recipes which introduce home chefs to all the heavenly pleasures of delicious soul food desserts.

The New Soul Food Cookbook: 101 Delicious Soul Food Desserts Wilbert Jones

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