Dear Don, - What an unforgettable introduction into Chicago Gourmets! And at the Ritz no less!
Chandler and I had a lovely evening that was beyond expectation. Amazing food and drink,
delightful company and such a fabulous presentation by Evan. Thank you for sharing your photos.
My husband will be very jealous when he sees what he missed. Look forward to attending your future events.
And by the way, we think you are truly amazing for planning and executing such an enchanting evening.
Much deserved kudos to you! - Best Regards, - Karen Farnsworth-Miller
"Chicago Gourmets brings the world to your plate! What an incredible culinary adventure at Mott Street!
Chef Kim prepared tea infused dishes and even a cocktail - all inspired by Napoleona Tea. What a treat
to wrap sea bass inside a Sesame leaf that was grown in Chef Kim's garden of edible flowers and greens
at the restaurant. You don't have to leave Chicago to travel the world thanks to Chicago Gourmets!"
Margaret McSweeney, Host, Kitchen Chat Radio
"I had an absolutely splendid time at Table 52. Food, drink and company were all top notch!"
Ann Flood, Co-founder/Editor, Edible Chicago
" My experience at Day in the Country was so lovely, I learned so much from the farmers!"